This is a great dinner in the summer when you want to avoid heating up the entire house.
Serves 3.
First, make the vinaigrette.
You will need:
1 lemon, juiced
a splash of red wine vinegar
1 red “boiling” onion, minced
several tablespoons of olive oil
a pinch each of garlic powder, herbes de Provence, salt & pepper
a tablespoon of feta cheese
Then, in a salad bowl, layer:
lettuce leaves
1 bell pepper, sliced
1 cup of cherry tomatoes, sliced
1 English cucumber, peeled and sliced thin (you may need only half)
lettuce leaves
In separate bowls, serve:
1 can tuna with olive oil (drained)
3 hardboiled eggs, chopped
additional feta
Serve with rolls.
